Make vanilla fudge in minutes that are perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. When ready to eat, thaw it in the fridge or on the countertop.This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “softball stage” and no candy thermometer is needed. Fudge will last in the freezer for up to three months. Cover tightly with plastic wrap, or store in another air-tight container. ![]() At room temperature, it will last up to two weeks. Store it covered (so it won’t dry out) in the refrigerator for up to a month. This fudge will have a longer shelf life and won’t soften if you keep it stored in the fridge. Here are a few quick suggestions on how to store homemade fudge. Or, how about a combo of all of the above? Add mini marshmallows, nuts, candy pieces, and chocolate chips for ultimate indulgence!īecause of its high sugar content, this fudge recipe is much less prone to bacteria growth. Add in 3 drops of green food coloring to make it extra festive. Use white chocolate instead of semi-sweet, and mint extract instead of vanilla. It’s chocolatey, nutty, tart, and perfect for the holidays. Add 1/2 cup of sweetened dried cranberries and 1/2 cup of chopped pistachios. Use white chocolate and add in 1 cup of broken-up Oreos for a tasty cookies and cream variation. You can even throw in a little peanut butter! Add all your favorites, like Walnuts, pecans, pistachios, or peanuts for some crunch. Two cups of mini marshmallows add another layer of creaminess. There are a lot of different ingredients you can add to this basic recipe. When the fudge starts to stiffen and get shiny, that’s when you know it’s done! Take it off the heat immediately. Be patient and keep stirring, it should melt at around 5 minutes. Resist the urge to knock up the heat! If it heats too quickly, it will separate and become grainy. The more you stir, the creamier your fudge will be! For the silkiest, melt-in-your-mouth fudge, remember – just keep stirring. Sometimes I do a mix of semi-sweet and dark. If you prefer a more chocolatey flavor, go for dark chocolate or bittersweet chocolate. Milk chocolate is great, but makes this fudge overly sweet. The consistency won’t be as rich and it risks being grainy or less creamy. Now’s not the time to count calories! Don’t use low-fat or fat-free sweetened condensed milk. This leaves little chocolate chunks throughout. Freeze half a bag of the semi-sweet chocolate chips and add them in right before you pour your fudge into the pan. Cook on high for 3 minutes, stirring halfway through. Combine ingredients in a glass measuring cup or bowl. Check out these quick tips and tricks for the ultimate creamy fudge. While this recipe is simple, there are some places where things can go wrong. Remove the fudge from the pan, cut into squares, and enjoy! Tips & Tricks Place in the fridge, and chill for at least 2 hours to set.Ħ. Using a rubber spatula, pour the fudge mixture into your prepared pan in an even layer.ĥ. Take the saucepan off the burner, and stir in the vanilla.Ĥ. Stir frequently until everything melts together.ģ. Under low to medium heat, add chocolate chips, sweetened condensed milk, and salt to a saucepan. Lightly grease a 9-inch pan, and line with wax paper.Ģ. It requires minimal effort, and maximum patience as it sets.ġ. ![]() You won’t believe how quickly this fudge recipe comes together. You don’t want to skip this ingredient! Don’t worry, it won’t taste salty. A dash of salt helps draw out the sweetness and natural flavor of the chocolate. With so few ingredients, I recommend splurging on high-quality vanilla. There’s no substitutes for Eagle Brand! This sweetened condensed milk delivers the best flavor and creamy texture to this recipe. Sweetened condensed milk is sweet on its own, and draws out the flavor from the chocolate. ![]() For the best flavor, always reach for semi-sweet chocolate chips. Here’s the very short list of ingredients for this indulgent fudge recipe. You’re going to love this fudge so much, you won’t want to share. But this recipe is so tasty, that I doubt you’ll need them! If you want to spice things up a bit, I have some fun variations later on. The fudge is so silky and the rich chocolate-ness is so decadent and addictive. You don’t even need to use the stove if you don’t want to.ĭespite its simplicity, this fudge recipe is the absolute best. This fudge recipe is so easy, you don’t need to have any baking skills. So, let’s calm that sweet tooth with this easy Eagle Brand fudge recipe.
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